Wild Caught New Zealand Monkfish Fillet - Frozen - 490g
Product information
10-20mins, Chinese New Year, Fish, Halal Meat, Individual Item, Less than 10mins, Sustainably Caught · Updated
Our New Zealand Monkfish is wild caught in coastal waters around the South Island and on the Chatham Rise at depths between 50-500 meters. A pearly white flesh fish with a firm texture that holds together well when cooked, the Monkfish is highly versatile and is perfect for a hot pan or oven baked. Try out our Baked Fish With Garlic and Herbs recipe for inspiration!
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